Chocolate bonbons

Chocolate bonbons

Ingredients/Components

• vanilla - 4 tsp
• pkg - 2 oz
• chopped nuts - 1 4
• stick butter, melted - 1 item
• can Eagle Brand milk - 1 item
• cans flaked coconut - 2 item
• bag powdered sugar - 2 boxes
• Add next 2 ingredients and mix well

How to make chocolate bonbons:

Pour butter over coconut. Add next 2 ingredients and mix well. Add powdered sugar. Mix well and form into small balls. Chill balls. Remove from refrigerator and dip individually into chocolate coating. Place on wax paper to cool.Chocolate Coating:1 1/2 sq. paraffin2 (8 oz.) pkg. chocolate chips Melt in top of double boiler.

Recipe categories: Desserts, Candy, Vegan.