Fruit salad

Fruit salad



  • sugar - 4 Tbsp
  • cornstarch - 2 Tbsp
  • eggs, beaten - 2 item
  • frozen whipped topping, thawed - 2 c
  • miniature marshmallows - 2 c
  • lemon juice - 2 Tbsp
  • can pineapple chunks, drained - 1 item
  • can fruit cocktail, drained - 1 item
  • can mandarin orange segments, drained - 1 item
  • banana, sliced - 1 item
  • large apple, diced larger pieces with peeling on - 1 item
  • juice reserved from fruits - 1 c

How to make fruit salad:

In large bowl, combine apple and banana with lemon juice. Add canned fruits and marshmallows. In saucepan, combine eggs, sugar, cornstarch and fruit juice. Cook over medium heat until thick, stirring constantly. Remove from heat and cool. Toss lightly with fruit. Fold in whipped topping. Cover and chill at least 3 hours.

Recipe categories: Pineapple, Salads, Tropical fruits.

Fruit salad
Average rating: 4 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, sticks margarine, can crushed pineapple, oleo or butter, crushed pineapple, lemon cake mix, box pineapple cake mix, graham crumbs, bunch fresh broccoli, broken into small pieces
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