Frozen waldorf salad

Frozen waldorf salad



  • sugar - 1 c
  • chopped pecans - 1 c
  • salt - 1/4 tsp
  • eggs, beaten - 2 item
  • can crushed pineapple - 1 oz
  • chopped celery - 1 c
  • lettuce leaves optional - 1 item
  • heavy cream, whipped - 1 c
  • medium red apples, chopped - 2 item

How to make frozen waldorf salad:

Drain pineapple, reserving the juice. In a saucepan, combine juice with sugar, eggs and salt. Cook, stirring constantly until slightly thickened. Cool. Stir in pineapple, celery, apples and pecans. Fold in whipped cream. Pour in a 9-inch square pan. Cover and freeze. Let stand at room temperature for 15 minutes before cutting. Serve on lettuce lined plates, if desired. Serves 12.

Recipe categories: Egg, Pineapple, Salads.

Frozen waldorf salad
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, butter, water
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