Banana split cake

Banana split cake

Ingredients/Components

• graham cracker crumbs - 2 c
• vanilla - 1 tsp
• egg - 1 item
• powdered sugar - 3 c
• pecans - 1/2 c
• sticks oleo - 2 item
• container Cool Whip - 9 oz
• 2 can crushed pineapple
• small can chocolate syrup - 1 item
• medium jar cherries - 1 item
• or 5 ripe bananas - 4 item

How to make banana split cake:

Fill 9 x 13-inch pan with graham cracker crust (1 stick oleo) and pat into pan. Mix sugar, 1 stick oleo, vanilla and egg. Pour this mixture over crust. Add drained pineapple, then add bananas (cut lengthwise). Then add Cool Whip on top, then put cherries on top, cut up finely. Then top with pecans and chocolate syrup, drizzled on top.

Recipe categories: Desserts, Cakes, Pineapple.