7-up cake
7-up cake
Ingredients/Components
- sugar
- eggs - 2 item
- flour - 2 Tbsp
- oil - 3/4 c
- eggs, slightly beaten - 4 item
- lemon jello - 1 (3
- can coconut - 1 item
- box pineapple cake mix - 1 item
How to make 7-up cake:
Filling:1 1/2 c. sugar2 Tbsp. flour2 eggs1 can coconut Mix ingredients for cake well. Bake in 3 nine-inch cake pans at 350° for approximately 25 minutes.Filling: Combine ingredients for filling, all except coconut, in a saucepan and cook slowly until mixture thickens. Remove from heat. Cool. When cool, stir in coconut. Spread between layers. This cake can be made in a Bundt pan and served plain or with lemon sauce.
Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, eggs, brown sugar, pumpkin, large tart apples, oleo or butter, box yellow cake mix, graham cracker crust, bisquick mix, duncan hines butter recipe golden cake mix
You may be interested in these recipes: