Fruit punch
Fruit punch
Ingredients/Components
- sugar - 4 c
- water - 8 c
- mashed bananas - 4 c
- lemon juice - 1/4 c
- cans pineapple juice - 2 oz
- cans frozen orange juice - 2 oz
How to make fruit punch:
Combine in a large container and separate into smaller containers to freeze for use in punch bowl. When ready to serve, place frozen mixture in punch bowl and pour 7-Up over mold. Serve when mold thaws a little bit.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, pkg, milk, salt, chocolate chips, vinegar, can chow mein noodles, lime juice, sudsy ammonia
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