Banana crush punch
Banana crush punch
Ingredients/Components
- sugar - 4 c
- water - 6 c
- mashed bananas - 6 item
- lemon juice - 1/2 c
- orange juice - 3 c
- ginger ale - 6 qt
- cans pineapple juice - 2 oz
How to make banana crush punch:
Blend sugar and water. Cook to syrup. Remove from heat. Add orange juice and bananas; cool. Freeze. Large containers to single ice cube trays can be used to freeze mixture in. Place all cubes in large bowl. Pour over ginger ale.Recipe categories: Fruit, Drinks, Punch beverage.
Rating:
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