Party spinach dip
Party spinach dip
Ingredients/Components
- pkg - 1 oz
- lemon juice - 1 tsp
- low-fat sour cream - 1/2 c
- carton 1% low-fat cottage cheese - 1 oz
- dry vegetable soup mix - 1/4 c
- can water chestnuts, drained and chopped - 1 oz
- grated fresh onion - 2 tsp
How to make party spinach dip:
Position knife blade in food processor bowl. Add cottage cheese. Process until smooth scraping sides of processor bowl once. Place in a medium bowl and set aside.Press spinach between paper towels until barely moist. Add spinach and remaining ingredients to cheese mixture; stir well. Cover and refrigerate 3 hours. Serve with unsalted crackers, breadsticks or raw vegetables. Yield: 3 cups (about 14 calories per tablespoon).
Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
pkg, can chow mein noodles, mayonnaise, box powdered sugar, frankfurters, cans pineapple tidbits, duncan hines yellow butter cake mix, new york sharp cheddar cheese, grated, container whipped topping for each pkg, cream cheese not light or low-fat
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