Fruit punch

Fruit punch

Fruit punch

Fruit punch photo 1
Fruit punch photo 2
Fruit punch photo 3


  • cold water - 2 4
  • frozen orange juice - 1 can
  • chilled ginger ale - 2 qt
  • frozen lemonade - 1 can
  • each frozen limeade - 2 cans
  • , 14 oz - 1 can
  • pint cranberry juice cocktail - 1 item
  • chilled plain soda water - 1 qt

How to make fruit punch:

Empty frozen juices, pineapple juice, cranberry juice and water into large container. Thaw and stir well. Pour mixture into punch bowl; add ice cubes. Just before serving, gently pour in ginger ale and soda water. Top with fruit ice ring or other fruit garnishes. Makes 30 servings.

Fruit Ice Ring: Use any combination of lime, lemon or orange slices. Arrange in a pattern in bottom of 8-inch ring mold. Add water to cover fruit. Freeze. To unmold, loosen ring by dipping bottom of mold into warm water. Float ring on top of punch. Garnish with fresh strawberry slices if available.

Recipe categories: < 15 mins, Drinks, Punch beverage.

Fruit punch
Average rating: 3 of 5, total votes: 5
Cook. Time: PT5M
Total Time: PT5M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, butter, cornstarch, cold water, vegetable oil, can crushed pineapple
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