Fruit cocktail cake
Fruit cocktail cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- eggs - 2 item
- vanilla - 1 tsp
- butter - 1/4 lb
- self-rising flour - 2 c
- can fruit cocktail - 1 item
- Sauce:1/3 can evaporated milk
How to make fruit cocktail cake:
Mix all ingredients and bake 40 minutes at 350°.Sauce:1/3 can evaporated milk1 tsp. vanilla1/4 lb. butter1/3 c. sugar Mix in saucepan; cook until it boils. Make 7 or 8 holes in cake. Pour sauce over cake.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, flour, stick margarine, butter, yellow cake mix, spice cake mix, whole eggs, oats, wesson oil
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