Fruit cobbler
Fruit cobbler
Ingredients/Components
- sugar - 2 c
- milk - 2 c
- stick butter - 1/2 item
- flour self-rising - 2 c
- cans peaches sliced or apple, cherry or blueberry pie filling - 2 item
How to make fruit cobbler:
If using peaches, drain juice.Melt butter in 9 x 13-inch baking dish. Mix flour, sugar and milk. Spread fruit over mixture. Bake at 350° for 45 minutes or until lightly browned.
Recipe categories: Desserts, Cakes, Cobblers and crisps.
Rating:
Related ingredients:
sugar, yellow cake mix, can pumpkin, can peach pie filling, crushed pretzels, german chocolate cake mix, coconut cookie crumbs, ctn, - 18 oz pkg light yellow cake mix, boxes of twinkies
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