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Chocolate cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 2 tsp
milk - 1 c
oil - 1/2 c
cocoa - 3/4 c
boiling water - 1 c
stick butter - 1 item
small can Carnation milk - 1 item
flour self-rising

How to make chocolate cake:

Icing:2 c. sugar3 Tbsp. cocoa1 stick butter1 small can Carnation milk1 tsp. vanilla Cake: Mix all ingredients together. Add 1 cup boiling water. Stir until very thin. Bake in 350° oven 30 to 35 minutes.

Icing: Mix all ingredients, except vanilla. Cook 3 minutes; remove from heat, then add vanilla. Cool and top cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

2.5

Average rating: 2.5, total votes: 4

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Related ingredients:

sugar, chopped pecans, pkg, small marshmallows, box white or yellow cake mix, box yellow cake mix