Heavenly hash cake
Heavenly hash cake
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- milk - 12 tsp
- chopped nuts - 1 c
- butter - 6 Tbsp
- cocoa - 2 tsp
- stick butter - 1 item
- flour self-rising - 3/4 c
- Icing:1 box powdered sugar
- Topping:1 bag small marshmallows
How to make heavenly hash cake:
Topping:1 bag small marshmallows Icing:1 box powdered sugar6 Tbsp. cocoa6 Tbsp. butter12 tsp. milk Mix all ingredients together; pour into well greased pan. Bake at 350°.Topping: Place marshmallows over hot cake.
Icing: Cook all ingredients until mixture thickens; pour over the marshmallows.
Recipe categories: Desserts, Cakes, Low sodium.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, powdered sugar, carton cool whip, graham crackers
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