Upside down german chocolate cake
Upside down german chocolate cake
Ingredients/Components
- cream cheese - 8 oz
- coconut - 1 c
- box powdered sugar - 1 item
- stick oleo - 1 item
- coarsely chopped nuts - 1 c
- German chocolate cake mix - 1 item
How to make upside down german chocolate cake:
In a 9 x 13 pan place the nuts and coconut. Prepare the cake mix according to the directions on the box. Pour on top of the nut and coconut mixture.Melt oleo and cream cheese, mix together. Add powdered sugar. Beat until smooth. Pour on top of cake mixture.
Bake at 350 degrees for 35-40 minutes. Do not over bake.
Recipe categories: Desserts, Cakes, Comfort food.
Rating:
Related ingredients:
sticks margarine, yellow cake mix, quick cooking oats, box yellow cake mix, can peach pie filling, 3, chocolate cake mix, jiffy yellow cake mix, of graham cracker crumbs, boxes of hostess twinkies
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