Fried sweet potatoes
Fried sweet potatoes
Ingredients/Components
- brown sugar - 1 item
- butter - 1 item
- to 6 medium sized sweet potatoes - 5 item
How to make fried sweet potatoes:
Boil sweet potatoes until just cooked through. Drain. Cool. Peel skins off and cut into 1/2-inch thick circles. On a greased griddle, fry until lightly brown on both sides. Serve with brown sugar and butter if desired.Recipe categories: Lunch/snacks, Side dish, Potato.
Rating:
Related ingredients:
butter, softened, sugar, pkg, brown sugar, water, eggs, beaten, melted butter, grated cheddar cheese
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