Apricot nectar cake

Apricot nectar cake

Ingredients/Components

• sugar - 1/2 c
• eggs - 4 item
• vegetable oil - 3/4 c
• powdered sugar
• apricot nectar - 1 c
• box Lemon Supreme cake mix Duncan Hines - 1 item

How to make apricot nectar cake:

Frosting:3 c. powdered sugar juice of 3 lemons (or use 2 lemons and 1/4 c. apricot nectar) Mix all cake ingredients together in bowl and mix together until well blended. Bake in tube pan at 325° for 45 minutes. When cake is baked, turn out of pan. Immediately pour icing over it. With a sharp knife or toothpick, make several holes in cake so icing can run deep into cake.

Frosting: Mix sugar and juice until well blended. Pour over cake.

Recipe categories: Desserts, Cakes, Lunch/snacks.