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Butterscotch pie

Butterscotch pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • vanilla
  • milk - 3 c
  • flour - 8 Tbsp
  • brown sugar - 3 c
  • butter - 6 Tbsp
  • egg yolks - 4 item
  • cream of tartar - 1/4 tsp
  • pie crust - 1 item
  • Stir well

How to make butterscotch pie:

Mix all ingredients. Stir well. Heat until becomes thickened. Remove from heat and place in baked pie shell. Top with meringue. Place in 350° oven until meringue is golden brown.Meringue:4 egg whites1/4 tsp. cream of tartar1/3 c. sugar1 tsp. vanilla Combine egg whites and tartar. Beat until peaks form. Add sugar (1 teaspoon at a time) and vanilla. Beat until stiff. Spread on pies.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Butterscotch pie
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
cream cheese, eggs, brown sugar, margarine, can eagle brand milk, fresh fruit, yellow butter flavor cake mix
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