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Oatmeal cake

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Ingredients/Components

cinnamon - 1 tsp
eggs - 2 item
vanilla - 1 tsp
chopped nuts - 1 c
stick margarine - 1 item
brown sugar - 1 c
nutmeg - 1/2 tsp
coconut - 1/2 c
boiling water
self-rising flour
margarine - 6 Tbsp
cream
oatmeal - 1 c
white sugar - 1 c

How to make oatmeal cake:

Topping:1/4 c. cream6 Tbsp. margarine1/2 c. brown sugar1 tsp. vanilla1/2 c. coconut1 c. chopped nuts Combine boiling water, oatmeal and margarine; let set 20 minutes. In large bowl, mix remaining ingredients; then add oatmeal mixture. Mix well. Bake at 350° for 30 or 40 minutes in greased and floured 9 x 13-inch pan.

Topping: Place cream, margarine and sugar in small saucepan. Heat to boiling. Remove from heat; add vanilla, coconut and nuts. Spread on cake while still warm.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

3.8

Average rating: 3.8, total votes: 6

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