Party sausage balls
Party sausage balls
Ingredients/Components
- pkg - 1 1/2
- 4 oz - 1 c
- ground hot pork sausage - 1/2 lb
How to make party sausage balls:
Heat oven to 325°. Combine sausage, cheese and Bisquick; blend thoroughly. Roll into little balls; place on ungreased baking sheet. Bake for 30 minutes. Remove and drain grease.Recipe categories: Breakfast, Appetizers, Pork sausage.
Rating:
Related ingredients:
milk, all-purpose flour, sifted, egg yolks, shortening, stick butter, carrots, grated, pork sausage, dried apricots, diced, pieces cooked bacon, large raw potatoes, grated
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