Fried potato cakes
Fried potato cakes
Ingredients/Components
- flour - 1 item
- onion, chopped - 1 item
- leftover mashed potatoes - 1 item
How to make fried potato cakes:
Heat skillet over medium heat with grease. Mix potatoes, onion and flour to thicken. Spoon into hot skillet and fry, turning until both sides are brown.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, eggs, salt, water, stick butter, velveeta cheese, american cheese
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