Fried potato cakes
Fried potato cakes
Ingredients/Components
- milk - 1/4 c
- flour - 6 Tbsp
- oil - 1/4 c
- egg - 1 item
- medium onion, chopped - 1 item
- mashed potatoes - 2 c
How to make fried potato cakes:
Combine potatoes, flour, egg, milk and onion in bowl; mix well. Drop by spoonfuls into hot oil in skillet. Brown on both sides, pressing with spatula to flatten. Yields 12 cakes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
large onion, chopped, or 5 green tomatoes, slices bacon, diced, box chopped broccoli, boxes frozen broccoli, bag frozen broccoli, cooked and drained, frozen mixed vegetables, cooked, cans yams, each: brussels sprouts and peas or 2 pkg, large fresh tomatoes, sliced
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