Fried okra

Fried okra

Ingredients/Components

• vegetable oil - 1 item
• tsp salt - 1/4 item
• tsp pepper - 1/4 item
• cup milk - 1/2 item
• cups sliced okra - 4 item
• cup cornmeal - 3/4 item

How to make fried okra:

Combine okra, milk, and seasonings in a shallow dish; let stand 1 hour or until most of milk is absorbed. Dredge in cornmeal. Fry okra in deep hot oil (375 degrees) until golden brown. Drain. Serve immediately. Serves 4.

Recipe categories: Side dish, Vegetables, Southern u.s..