Fried okra
Fried okra
Ingredients/Components
- salt and pepper - 1 item
- corn meal - 3/4 c
- bacon fat - 1 item
- small fresh okra pods - 1 lb
How to make fried okra:
Wash okra and cut off the ends of the pods. Cut into 1/2-inch slices. Moisten slightly and shake in paper bag, containing corn meal and salt and pepper. Fry in hot bacon fat until golden brown.Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
cloves garlic, minced, sliced zucchini, cornbread crumbs, sticks butter or margarine, large loaf bread, package frozen broccoli, chopped, frozen broccoli, frozen broccoli, cauliflower and carrots, thawed and drained, bag frozen green beans french-cut, bag frozen vegetables combination of broccoli, carrots and cauliflower, thawed and drained
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