Mexican green rice

Mexican green rice

Ingredients/Components

• sour cream - 1 c
• butter - 1/4 lb
• chopped green pepper - 1 item
• onion, chopped - 1 item
• green onions, chopped - 3 item
• cooked rice - 2 c
• Monterey Jack cheese, grated - 1/2 lb
• Mozzarella cheese, grated - 1/2 lb
• can green chili peppers - 1 item
• Pablano peppers - 2 item

How to make mexican green rice:

Saute all vegetables in butter. Place in blender and mush. Add sour cream. Layer rice mush and cheese. Repeat layers, ending with cheese. Bake, uncovered, at 350° until cheese melts and is hot through.

May be made ahead and refrigerated before cooking. Take out of refrigerator at least 2 hours before cooking.

Recipe categories: Side dish, White rice, Long Grain rice.