Fried green tomatoes
Fried green tomatoes
Ingredients/Components
- salt - 1/2 tsp
- flour - 3/4 c
- paprika - 1/4 tsp
- pepper - 1/4 tsp
- green tomatoes - 4 item
- Parmesan cheese optional - 1 item
- fresh thyme optional - 1 item
How to make fried green tomatoes:
Pour 1/4 to 1/2-inch vegetable oil in frypan. Slice tomatoes about 1/4-inch thick. Dip slices in flour mixture, then place in hot oil. Fry for 5 to 8 minutes or until lightly browned. Garnish with fresh thyme, if desired or sprinkle with Parmesan cheese.Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
honey, salad oil, potatoes, sweet potatoes, acorn squash, macaroni and cheese dinner, , peeled and sliced, large bag frozen hash browns, or 8 medium carrots, frozen baby butter beans
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