Artichoke casserole
Artichoke casserole
Ingredients/Components
- cans artichoke - 2 item
- cans French-cut green beans - 2 item
- large can mushrooms - 1 item
- seasoned breadcrumbs - 1 c
- olive oil or vegetable oil - 1 c
- Parmesan, grated - 1/2 1
- salt and pepper - 1 item
How to make artichoke casserole:
Mix all ingredients together in a casserole dish (greased). Bake for 40 minutes at 350°.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
honey, salad oil, chopped zucchini, green tomatoes, acorn squash, macaroni and cheese dinner, sweet potatoes, drained and mashed, havarti cheese, , peeled and sliced, frozen baby butter beans
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