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Butter bean salad

Butter bean salad

Butter bean salad
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CookItEasy.net
CookItEasy.net
Butter bean salad photo 1
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Butter bean salad photo 3

Ingredients/Components

  • frozen baby butter beans - 10 oz
  • celery, chopped fine - 1/4 c
  • spring onions, chop - 1/4 c
  • chopped walnuts - 1/4 c
  • bacon, fried and crumbled or bacon bits - 1 lb
  • mayo - 1/2 c
  • hard-boiled eggs, chopped - 3 item
  • salt and pepper to taste - 1 item

How to make butter bean salad:

Add beans to boiling water; boil for 10 minutes, then rinse immediately with cool water. Mix beans, celery, onions and walnuts with mayonnaise. Chop eggs and add to top of beans. Add salt and pepper. Sprinkle bacon on top. Refrigerate. Toss when ready to serve.

Low-fat: Use light mayo and bacon bits.

Recipe categories: Salads, Side dish, Onions.

Rating:
Butter bean salad
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT10M
Total Time: PT10M


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sugar, cream cheese, pkg, 1 oz, cool whip, diced onion, chopped onion, carton cool whip
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