Fried catfish

Fried catfish

Fried catfish

Fried catfish photo 1
Fried catfish photo 2
Fried catfish photo 3


  • milk - 4 Tbsp
  • vegetable oil - 1 item
  • egg - 1 item
  • salt optional - 1 tsp
  • black pepper - 1/2 tsp
  • small whole catfish, skinned and cleaned or fillets - 6 item
  • yellow corn meal or bread crumbs - 1 c

How to make fried catfish:

Wash fish thoroughly under cold running water. Combine corn meal, salt and pepper. Beat egg with milk. Dip fish in the egg and milk mixture. Roll each piece of fish in corn meal mixture to coat thoroughly. Heat oil (2 to 3-inches) in deep fryer or Dutch oven to 375° or heat oil 1 1/2 to 2 inches in heavy skillet until hot. Fry in deep fryer or skillet until golden brown on both sides, 5 to 8 minutes. Yields 4 to 5 servings.

Recipe categories: Main dish, Catfish, Freshwater fish.

Fried catfish
Average rating: 4 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
milk, salt, butter, boiling water, stick butter, margarine, tabasco sauce
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