Fried cabbage
Fried cabbage
Ingredients/Components
- lemon juice - 1 item
- soy sauce - 1 item
- sliced onion - 1 item
- sliced green pepper optional - 1 item
- head of cabbage, shredded - 1 item
- small amount of margarine or bacon drippings - 1 item
How to make fried cabbage:
Use a small amount of margarine or bacon drippings in a nonstick skillet. Add shredded cabbage, sliced onion and, if desired, sliced green pepper. Fry, stirring well, until slightly browned and tender. Add a little lemon juice and soy sauce. This goes well with knockwurst, bratwurst or polish sausage.Recipe categories: Side dish, Vegetables, Low Carb.
Rating:
Related ingredients:
coconut, large potatoes, small head lettuce, chopped, macaroni, hard-boiled eggs, frozen hash brown potatoes, cooked macaroni, large potatoes, grated, boiled, mashed sweet potatoes, bag frozen broccoli, carrot and cauliflower combination, thawed and drained
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