Swiss vegetable medley
Swiss vegetable medley
Ingredients/Components
- sour cream - 1/3 c
- 8 oz
- 4 oz - 1 c
- can cream of mushroom soup - 1 3/4
- black pepper - 1/4 tsp
- bag frozen broccoli, carrot and cauliflower combination, thawed and drained - 1 (16
- jar chopped, drained pimiento optional - 1 oz
How to make swiss vegetable medley:
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can onions. Pour into a 1-quart casserole. Bake covered at 350° for 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer. Makes 6 servings.Recipe categories: Eggs/dairy, Side dish, Cheese.
Rating:
Related ingredients:
butter, softened, pkg, flour, can eagle brand condensed milk, ritz crackers, hamburger, large chopped onion, jimmy dean sausage, to 6 medium yellow squash
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