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Fresh vegetable pizza

Fresh vegetable pizza
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • pepper - 1/8 tsp
  • prepared horseradish - 1 2
  • small broccoli florets - 1 c
  • chopped green bell pepper - 1/2 item
  • fresh mushrooms, chopped - 2 c
  • carton dairy sour cream - 1 oz
  • chopped green onions optional - 1/2 c
  • cans Pillsbury crescent dinner rolls - 2 oz
  • chopped, seeded tomatoes - 1 c

How to make fresh vegetable pizza:

Heat oven to 375°. Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan; press over bottom and 1-inch up sides. Seal perforations. Bake 14 to 19 minutes or until golden brown. Cool completely. Blend sour cream, horseradish, salt and pepper until smooth. Spread evenly over crust. Top with remaining ingredients. Cut into appetizer size pieces. Store in your refrigerator. Makes 60 appetizers.

Recipe categories: Lunch/snacks, Appetizers, Pizza.

Rating:
Fresh vegetable pizza
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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sugar, chopped pecans, pkg, milk, sour cream, salt, nonfat dry milk, cubed cheddar cheese, can peach pie filling
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