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Fresh vegetable casserole

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Ingredients/Components

milk - 3/4 c
salt - 1/2 tsp
eggs, beaten - 2 item
8 oz - 2 c
pepper - 1/4 tsp
corn meal - 1/3 c
kernels - 3 ears

How to make fresh vegetable casserole:

To prepare vegetables: Cut corn from cob; scrape cob to remove pulp. Peel and seed tomato before chopping. Peel onion; chop. Seed green pepper; chop. In large bowl combine corn, tomato, onion, green pepper, cheese and corn meal. Let stand 30 minutes. Add milk, salt and pepper to beaten egg; mix well. Pour vegetable mixture into a buttered, shallow 2-quart baking dish. Pour egg mixture over to top. Bake in preheated 325° oven for 35 to 40 minutes or until set.

Recipe categories: Vegetables, Main dish, Casseroles.

Rating:

4.1

Average rating: 4.1, total votes: 8

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