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Fresh vegetable basil soup

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Ingredients/Components

butter or margarine - 3 Tbsp
Parmesan cheese - 1 item
salt and pepper - 1 item
medium onion, chopped - 1 item
small zucchini, sliced - 2 item
large carrot, sliced - 1 item
large stalk celery, sliced - 1 item
small head cauliflower, broken into flowerets - 1/2 item
large potato, peeled and cubed - 1 item
large tomatoes, peeled and diced - 2 item
vegetable stock * - 4 c
coarsely chopped fresh basil or 1 tsp - 3 Tbsp
fresh green peas or 8 oz - 1/2 lb

How to make fresh vegetable basil soup:

Melt butter. Add onion, celery and carrot. Cook until soft (about 10 minutes). Add potato, tomatoes, vegetable stock and basil. Bring to a boil. Cover and simmer 15 minutes. Add cauliflower and zucchini. Simmer for 10 more minutes. Add peas. Simmer another 5 minutes or until all vegetables are tender. Serve with Parmesan cheese.

*I use Knorr vegetable soup mix with 4 cups of water for the vegetable stock.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

3.7

Average rating: 3.7, total votes: 6

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