Fresh vegetable pizza
Fresh vegetable pizza
Ingredients/Components
- pkg - 1 oz
- grated carrots - 3/4 c
- mayonnaise - 3/4 c
- crescent rolls - 2 pkg
- onions, chopped - 3/4 c
- sliced mushrooms - 3/4 c
- tomatoes - 3/4 c
- cauliflower - 3/4 c
- grated mild Cheddar cheese - 1 c
- broccoli, chopped - 3/4 c
- envelope Hidden Valley Ranch dressing - 1/2 item
How to make fresh vegetable pizza:
Bake crescent rolls on pizza pan for 7 minutes at 350°. Soften the cream cheese; mix with Ranch dressing, then spread on cooled crescent roll crust. Put on the fresh vegetables, ending with tomatoes. Top with Cheddar cheese. Chill at least 2 hours, then cut into slices and serve.Recipe categories: Lunch/snacks, Appetizers, Pizza.
Rating:
Related ingredients:
chopped pecans, butter, sticks margarine, apricot nectar, hidden valley ranch dressing, cans crescent rolls, to 4 medium zucchini, medium potatoes, peeled and sliced or cubed, 9 spaghetti, lemon supreme or lemon velvet cake mix
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