Fresh vegetable casserole

Fresh vegetable casserole



  • can cream of celery soup - 1 item
  • celery, cut in small pieces - 1/2 c
  • sliced carrots, cut crosswise - 4 c
  • broccoli, prepared in 4 x 2 inch pieces - 2 lb
  • of medium onion, cut up - 1/2 item

How to make fresh vegetable casserole:

Cook carrots, onions and celery together until tender; cook broccoli 5 minutes. Drain vegetables when cooked and save juice for other use such as soup, etc. Combine cooked vegetables in large casserole. Heat can of soup slowly and combine with some of the drained juice. Pour this over vegetables. Heat in moderate oven. When thoroughly heated, top with grated cheese and a few bread crumbs until browned. Add salt if desired. Serve.

Recipe categories: Vegetables, Main dish, Casseroles.

Fresh vegetable casserole
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, salt, eggs, beaten, grated parmesan cheese, grated cheese
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