Hot pepper jelly
Hot pepper jelly
Ingredients/Components
- sugar - 6 c
- vinegar
- small bell peppers - 4 item
- red or green food coloring - 1 tsp
- hot peppers can increase amount - 4 item
- box Certo 2 pouches - 1 item
How to make hot pepper jelly:
Remove stem and seeds from bell peppers. Put 1/2 peppers and 1/2 vinegar in blender and puree. Pour in pot and repeat with other half of peppers and vinegar. Pour in pot with other peppers and vinegar. Bring to a boil and boil for 5 minutes. Add food coloring. Remove from heat and add Certo. Boil 2 minutes. Skim and pour into jelly glasses. Allow glasses to cool before pouring 1/4-inch of paraffin on top.You can use all red peppers and no food coloring if you wish.
Recipe categories: Condiments, etc., Vegetables, Jellies.
Rating:
Related ingredients:
sugar, salt, water, dark brown sugar, plain low-fat yogurt, garlic salt, mayonnaise
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