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Cherry bread

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Ingredients/Components

flour - 2 c
soda - 1 tsp
salt - 1/2 tsp
sugar - 3/4 c
butter - 1/2 c
eggs - 2 item
vanilla - 1 tsp
buttermilk - 1 c
pecans, chopped - 1 c
tart red cherries - 1 c

How to make cherry bread:

In a mixing bowl, mix together the flour, soda and salt. Set aside.

In a large bowl, cream sugar, butter, eggs and vanilla. Mix until fluffy. Add flour mixture alternately with the 1 cup of buttermilk. Beat until just blended after each addition. Fold in pecans and cherries. Turn into a lightly greased pan. Bake in a 350° oven for 60 minutes. Use a glaze after cooled.

Recipe categories: Breads, Quick breads, Cherries.

Rating:

3.2

Average rating: 3.2, total votes: 6

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