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Shoo-fly cake

Shoo-fly cake
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CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • flour - 4 c
  • baking soda - 1 Tbsp
  • shortening - 1 c
  • hot water - 2 c
  • light brown sugar - 2 c

How to make shoo-fly cake:

Make crumbs of first 3 ingredients; reserve 1 cup of crumbs. Mix last 4 ingredients together, then add the crumbs. Mix together. Sprinkle the reserved cup of crumbs on top. Bake at 350° for 45 minutes in a 9 x 13-inch pan.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Shoo-fly cake
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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