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French rhubarb pie

French rhubarb pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • flour - 2 Tbsp
  • brown sugar - 1/2 c
  • egg - 1 item
  • margarine, softened - 1/3 c
  • rhubarb, diced

How to make french rhubarb pie:

Topping:3/4 c. flour1/2 c. brown sugar1/3 c. margarine, softened Beat egg; add sugar, flour and vanilla. Put in rhubarb. Put mixture into 9-inch pie shell. Cover with topping. Bake at 400° for 10 minutes. Continue baking at 350° for 30 minutes or until done.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
French rhubarb pie
2.4
Average rating: 2.4 of 5, total votes: 7
Cook. Time: PT43M
Total Time: PT43M


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Related ingredients:
sugar, flour, eggs, beaten, fresh strawberries, 9-inch baked pie shell, can eagle brand milk, baked pie shell, grated apples, chocolate, butterscotch or peanut butter chips, crushed berries
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