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Rhubarb cake

Rhubarb cake

Rhubarb cake
,
CookItEasy.net
CookItEasy.net
Rhubarb cake photo 1
Rhubarb cake photo 2

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 2 c
  • brown sugar
  • baking soda - 1 tsp
  • egg - 1 item
  • margarine - 1/2 c
  • rhubarb, diced

How to make rhubarb cake:

Mix flour, soda and salt; set aside. In large mixing bowl, cream margarine and brown sugar until fluffy. Beat in egg. Blend in flour mixture at low speed alternately with milk until well blended. Stir in vanilla and rhubarb. Turn into a greased and floured 9 x 13-inch pan. Sprinkle with remaining sugar and cinnamon. Bake at 350° for 40 to 45 minutes. May sprinkle with powdered or regular sugar. Serve with whipped topping, ice cream or just plain.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Rhubarb cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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