Strawberry satin pie

Strawberry satin pie

Ingredients/Components

• 9-inch baked pie shell - 1 item
• sugar - 1/2 c
• cornstarch - 3 Tbsp
• flour - 3 Tbsp
• salt - 1/2 tsp
• milk - 2 c
• egg, slightly beaten - 1 item
• heavy cream - 1/2 c
• vanilla - 1 tsp
• Add milk gradually, stirring until smooth

How to make strawberry satin pie:

Combine sugar, cornstarch, flour and salt in saucepan. Add milk gradually, stirring until smooth. Cook until very thick and bubbling. Stir a little of hot mixture into egg. Add egg to hot mixture; cook, then chill thoroughly. (Mixture will be very thick.) Beat until smooth and velvety. Whip cream and fold into filling mixture. Add vanilla. Fill shell. Refrigerate until serving time. Add thickened strawberries on top.

Note: To 2 cups fresh strawberry (halves) I thicken with Danish Dessert and spoon over top. May be served with whipped cream. Delicious with fresh strawberries!

*BLKLINAnswer to Post Script Question: With 438 recipes, and making one per week, it would take eight years, five months and two weeks to make all in the book.

Recipe categories: Desserts, Pies and tarts, Strawberry.