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French onion soup

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Ingredients/Components

sliced onions - 6 c
beef broth - 4 c
butter - 1/4 c
sugar - 1 tsp
Worcestershire sauce - 2 tsp
salt and pepper to taste - 1 item
to 8 slices toasted French bread - 6 item
shredded Swiss or Mozzarella - 1 c

How to make french onion soup:

Saut onion in butter. Add broth, sugar, Worcestershire sauce and salt and pepper. Bring to a boil; cook 15 to 20 minutes. Ladle soup in bowl. Put slice of bread in bowl and top with cheese. Bake at 350° for 10 minutes.

Recipe categories: Soups & stews, Meat, French.

Rating:

3.6

Average rating: 3.6, total votes: 7

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