Vidalia onion casserole
Vidalia onion casserole
Ingredients/Components
- sugar - 1/2 tsp
- butter - 1/3 c
- Worcestershire sauce - 1 tsp
- salt and pepper to taste - 1 item
- beef broth - 1/2 c
- large Vidalia onions, sliced - 6 item
How to make vidalia onion casserole:
Saute onions in butter, add other ingredients. Cook until tender. Pour in casserole dish. Combine with 1/2 cup grated Swiss cheese, 1/4 cup dry bread crumbs mixed with 2 teaspoons butter. Sprinkle with paprika. Bake at 350° for 20 to 30 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
pkg, stick butter, frozen broccoli, rice, can peas, drained, or 6 medium potatoes, bag pepperidge farm dressing, eggplant small size, cooked chopped broccoli, drained
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