Home » Soups & stews » Cream of mushroom soup

Cream of mushroom soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1/2 tsp
butter - 3 Tbsp
nutmeg - 1/4 tsp
all-purpose flour - 2 Tbsp
light cream - 1/2 c
pepper - 1/2 tsp
chopped onion - 2 Tbsp
chicken or beef broth - 2 c
mushrooms, chopped - 1 c

How to make cream of mushroom soup:

Cook mushrooms and onions in butter 5 minutes. Blend in flour. Add broth. Cook and stir until slightly thickened. Cool slightly. Add cream and seasoning. Heat through. Serves 6.

Can be doubled or tripled.

Recipe categories: Soups & stews, Mushroom, Bisques/cream soups.

Rating:

2.8

Average rating: 2.8, total votes: 4

Complain about this recipe

Related ingredients:

sugar, milk, salt, butter, water, salt and pepper