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French fried onions

French fried onions
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2/3 c
  • flour - 1/2 c
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • Crisco for deep frying - 1 item
  • large onions - 2 lb

How to make french fried onions:

Cut cleaned onions into 1/4-inch slices. Separate into rings. Dip onion rings in milk and then in seasoned flour.

Fry in deep Crisco, heated to 365°. Fry rings, a few at a time, until well browned, about 3 minutes. Drain on absorbent paper.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Rating:
French fried onions
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, pkg, brown sugar, water, 8 oz, cans mexicorn, drained, eggs, hard-boiled and chopped, large crescent rolls, can deviled ham or leftover ground up ham
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