Egg salad sandwich spread
Egg salad sandwich spread
Ingredients/Components
- eggs, hard-boiled and chopped - 4 item
- minced dried onion - 1 tsp
- low-fat mayonnaise - 3 Tbsp
- prepared mustard - 1/2 tsp
- salt, pepper and paprika to taste - 1 item
- chopped celery optional - 5 Tbsp
How to make egg salad sandwich spread:
Mix ingredients until blended. Spread 1/4 of mixture on a slice of bread. Makes enough filling for 4 sandwiches. Contains 115 calories each.Recipe categories: Egg, Lunch/snacks, Sandwich.
Rating:
Related ingredients:
unsifted flour, sifted flour, crisco, yellow cornmeal, medium zucchini, cubed zucchini, yellow cake mix with pudding, can eagle brand sweetened milk, hamburger or ground sirloin, zucchini, shredded, steamed and drained
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