French fried cauliflower
French fried cauliflower
Ingredients/Components
- water - 1 beaten
- bread crumbs - 1 c
- head cauliflower - 1 item
- shortening for frying pan - 1 item
How to make french fried cauliflower:
Parboil the cauliflower 10 minutes. Cool and separate into flowerets. Dip each piece into eggs and crumbs, then in eggs and crumbs again. Fry until golden brown.Recipe categories: Appetizers, Vegetables, Cauliflower.
Rating:
Related ingredients:
pkg, flour, water, oil, cooking oil, salt and pepper to taste, pepperoni, sliced, cloves garlic, crushed, tomato, chopped, cup mayonnaise
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