French fried cauliflower
French fried cauliflower
Ingredients/Components
- dry bread crumbs - 1 c
- cooked cauliflowerets
- or 2 eggs, slightly beaten - 1 item
How to make french fried cauliflower:
Dip cauliflower into egg, roll in crumbs and fry in deep hot fat (380°) until brown. Drain on absorbent paper. Serves 6 to 8.Recipe categories: Appetizers, Vegetables, Cauliflower.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, milk, salt, sticks margarine
You may be interested in these recipes:
More Appetizers recipes
Cocktail Wieners
Vegetable Dip
Pepper Jelly
Sugared Pecans
Cheese Ball
Similar recipes
-
French Fried Cauliflower
-
French Fried Cauliflower
-
French Fried Cauliflower
-
French Fried Cauliflower
-
French Fried Cauliflower
Same ingredients
Appetizers top recipes
- 5.0 • Pasta Salad
- 5.0 • Oyster Crackers
- 5.0 • Mushroom Appetizers
- 5.0 • Pasta Salad
- 5.0 • Mexican Cheese Snacks
- 5.0 • Sweet And Sour Smokies
- 5.0 • Zippy Franks
- 5.0 • Dill Pickles
- 5.0 • Lemon Salad
- 5.0 • Potato Skins