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French dip sandwiches

French dip sandwiches
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can beer - 1 item
  • can onion soup - 1 item
  • beef roast lean - 3 lb

How to make french dip sandwiches:

Place in crock-pot and cook at high temperature for 6 hours or until very tender. Shred meat and serve on semi-hard rolls with meat and juices.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:
French dip sandwiches
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT9H15M
Total Time: PT9H15M


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water, margarine, hamburger, onion, chopped, chicken bouillon cubes, dry yeast, watermelon, loaves frozen bread dough, imperial oleo, medium baking potatoes unpeeled
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