Creamed broccoli soup
Creamed broccoli soup
Ingredients/Components
- water - 3 c
- pkg - 1 oz
- butter or margarine - 2 Tbsp
- can Cheddar cheese soup, undiluted - 1 3/4
- instant nonfat dry milk powder - 1 c
- pepper - 1/8 tsp
- hot sauce - 1/8 tsp
- dash of garlic powder - 1 item
How to make creamed broccoli soup:
Combine first 3 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 5 to 7 minutes or until broccoli is tender. Add remaining ingredients; cook over low heat, stirring frequently, just until thoroughly heated. Yield: 5 cups.Recipe categories: Lunch/snacks, Soups & stews, Broccoli.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, flour, self-rising flour, shredded cheddar cheese
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